CPPC AGM, Official Clubhouse Opening and Magazine Launch

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What's on at CPPC this Bank Holiday Weekend?

Saturday 25th MayWe are kicking off the long weekend with a full day of Polo in the Park this Saturday, there are five league games scheduled between 10:30am and 4:00pm for The Gerald Balding Cup and The Polo Valley Tyro Cup. Please see the website www.cirencesterpolo.co.uk for match locations and times.Sunday 26th May Three more Polo Valley 2 Goal leagues games on Sunday to enjoy ahead of the 2019 AGM meeting. Following the meeting we have the exciting launch of the 125th Anniversary Yearbook, official British Polo Gin Bar opening and Eat Wild Asado. Please join us in the newly refurbished bar to welcome British Polo Gin to the Club and try one of their award winning cocktails. Eat Wild have been working hard on a delicious menu for Sunday evening and food will be available immediately after the meeting. Everyone welcome, please feel free to invite friends along for the evening social!

Eat Wild - Evening Club Social Menu~Roe Buck al Assador, poached eggs in peppers, apple and beet salad, with rosemary flat breads~

Prior to the Club Asado the 2019 AGM meeting will take place in the Ivy Lodge Restaurant at 6pm. The AGM agenda, 2018 minutes, notification of Board Member elections/re-elections, and relevant accounts will all be provided at the meeting. You should also have received a copy of the Agenda in your membership pack.Monday 27th MayAnother 5 games in the Park to enjoy on the bonus weekend day, and the finale of the much anticipated Gerald Balding Cup Final. Come and find out who will be lifting the trophy after the 2:30pm trophy final game and enjoy lunch in the Ivy Lodge restaurant with Relish as well as checking out the selection of trade stands available. RJ Polo will also be showcasing our new official CPPC merchandise so go and take a look at the updated range.

Relish - Bank Holiday Monday Hot and Cold Lunch Menu ~ Free range chicken, old spot ham and leek pie with roasted new potatoes and hispi cabbage ~~ a selection of delicious salads, leaves, cold meat, fish and savoury items from the buffet ~ Please call Relish on 01285 658444 for lunch bookings.

We look forward to welcoming you at the weekend!The Polo Office